Go to content
Back to the cuts

Shoulder Butt

냉동 돈육 목살, 0미리 지방, 캔디롤

  • product thumbnail
product picture

Description

Starting with a boneless shoulder pork butt, a band approximately 6 cm wide is traced lengthwise on the surface of the muscle, down to the first level of false lean. Then the shoulder butt trimming is further trimmed following the natural membrane. The surface band is trimmed down to the silver skin.

<span>8 slicing Techniques</span>

8 slicing Techniques

Privacy Policy Terms of use