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Picnic Shoulder

Pork picnic shoulder, regular, boneless

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The pork picnic shoulder is the half of the shoulder on the shank side. A parallel cut is made in the joint of the shank. The separation of the shoulder butt and the picnic shoulder is made approximately 2 cm from the spine of the pork neck bone. The shoulder riblet is trimmed and the jowl is cut at the 3rd muscle. The pork picnic shoulder is skinned and deboned.

Picnic Shoulder <span>- Recipe</span>

Picnic Shoulder - Recipe

Honey Pepper Outside Pork Leg with Yukon Gold Potato Gratin

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