Go to content
Back to the cuts

Carcass and by products

Pork jowl skinless, unslashed

  • product thumbnail
  • product thumbnail
product picture


The pork jowl is removed from the head from the corner of the ear to the chin, then cut from the picnic shoulder to the third muscle. The result is generally triangular in shape. The rind is removed and there are no slashes.

 <span>Verified canadian pork</span>

Verified canadian pork

Privacy Policy Terms of use